Kashar Cheese
2.000 gr
Ingredients:
Produced with high technology vacuum-packed in according with the Turkish Food Codex by adding pasteurized cow's milk, cheese cultures, rennet and salt.
Storage Conditions:
+2°C +4°C it cares it’s freshness for 6 months. Produced by permission of Republic of Turkey Ministry of Food, Agriculture and Livestock with no: 54-00620-00002-1